Monday, July 29
TPC Sawgrass
Menu:
Box Lunches – Italian sub or grilled vegetable wrap, Orzo pasta salad, apple, potato chips and chocolate chip cookie.
On-course snacks, non-alcoholic and alcoholic beverages (liquor and beer) on beverage carts & at the turn.
After golf reception:
• Individual bags of chips, pretzels & popcorn
• Pork Sliders
• Garden break – vegetable crudite, crostini, hummus & ranch dressing
• Includes 1 drink per person
PAC Tailgate and Welcome Reception
Menu:
• Sliders
• Mini Hot Dogs
• French Fry Cones
• Popcorn
Bar:
Signature Drink - Mineral City Cooler (Citrus vodka, orange blossom honey water, lemon, muddled strawberries and mint)
Premium Beer and Wine
Tuesday, July 30
Breakfast – Conference Center Lobby – 7:30 - 8:00 a.m.
Menu: The Wake-Up Call Buffet
• Fresh Fruit Display
• Assorted Freshly Baked Pastries
• Fried Egg, Bacon and Cheese on Brioche
• Breakfast Flatbread with Farm Fresh Eggs, Bacon, Cheddar Cheese, Tomatoes
• Hash Browns
• Freshly Squeezed Orange and Grapefruit Juice
• Regular Coffee
• Decaffeinated Coffee
• Assorted Teas
• Refreshments – 8am-10:30am
• Iced Tea, Regular Coffee, Decaffeinated Coffee, Water Stations
Wednesday, July 31
Breakfast - Conference Center Lobby – 7:30 – 8 a.m.
Menu: The Sunrise Buffet
• Seasonal Smoothies
• Seasonal Fruit and Berries
• Yogurt with Granola
• Scrambled Eggs with: Sautéed Onions, Peppers, Ham, Chive, Tomatoes
• Crisp Bacon
• Link Sausage
• Breakfast Potatoes
• Onions and Fresh Peppers
• Selection of Danishes, Muffins, Bagels, Croissants, Butter, Preserves, Cream Cheese
• Freshly Squeezed Orange and Grapefruit Juice
• Regular Coffee
• Decaffeinated Coffee
• Assorted Teas
Refreshments – 8 - 10:30am
• Iced Tea, Regular Coffee, Decaffeinated Coffee, Water Stations
Leadership Luau Closing Party – Surf Club Patio – 6 – 9:00 p.m.
Menu:
• Freshly Baked Rolls
• Mixed Greens with Cucumbers, Tomatoes, Root Vegetables, Artichoke Hearts, Homemade Garlic Croutons, Assorted Dressings
• Marinated Mushroom Salad
• Fennel Bean Salad
• Asparagus Salad
• Cavatappi Pasta with Crabmeat and a Tarragon Dressing
• Oven-Dried Roma Tomatoes with Parmesan Cheese and Olive Oil
• Carved Roasted Prime Rib of Beef
• Grilled Chicken Breast with Sautéed Leeks and Chardonnay Beurre-Blanc
• Sautéed Mahi-Mahi with a Lemon Beurre-Blanc
• Tropical Fruit Salsa
• Saffron Basmati Rice
• Fresh Seasonal Vegetables
• Coconut Macaroons
• Red Velvet Cupcakes
• Citrus Panna-Cotta
• Hot S’mores, Vanilla Ice Cream
• Key Lime Tart
• Citrus Chess Pie
• Freshly Brewed Regular and Decaffeinated Coffee
• Assorted Teas
Bar:
Signature drink: PLANTER’S PUNCH (Light Rum, Myers’s Dark Rum, Fresh Orange and Pineapple Juices, Grenadine), Premium liquor, wine and beer (Titos, Wheatley, Tanqueray, Captain Morgan, Buffalo Trace, Crown Royal, J.W. Red, Glenmorangie, Corazon)
Thursday, August 1
Breakfast - Conference Center Lobby – 7:30 - 8:00 a.m.
Menu: The Healthy Start Buffet
- Oatmeal with Superfood Toppings
- Yogurt Parfaits with House-Made Granola
- Fruit Smoothies
- Sliced Fruit and Berries
- Egg Beater Scramble with Peppers, Onions, Tomatoes and Herbs
- Whole Grain French Toast
- Impossible Sausage
- Maple Syrup and Fresh Berries
- Banana Bread (VG)
- Almond and Coconut Milks
- Freshly Squeezed Orange and Grapefruit Juice
- Regular Coffee
- Decaffeinated Coffee
- Assorted Fine Teas
Refreshments – 8:00 a.m. - 10:30 a.m.
- Iced Tea, Regular Coffee, Decaffeinated Coffee, Water Stations